by Gunnhildur Eva | Jun 27, 2024 | Food Addiction, News and Articles, Processed Foods
How to break free from ultra-processed foods: An interview with Dr. Chris van Tulleken more News & Articles What is food addiction? Dr Chris van Tulleken, a renowned physician, academic and broadcaster, shares his insights on the dangers of ultra-processed foods....
by Gunnhildur Eva | Jun 27, 2024 | Food Addiction, News and Articles
What is food addiction? more News & Articles What is food addiction? Food addiction is a disease which causes loss of control over the ability to stop eating certain foods. Scientifically, food addiction is a cluster of chemical dependencies on specific foods or...
by Gunnhildur Eva | Jun 27, 2024 | Food Addiction, News and Articles, Podcasts, Sugar
The sugary truth more News & Articles What is food addiction? Dr. Robert Lustig´s eye-opening research influenced the making of this video. Dr. Lustig is on the faculty of the International School for Food Addiction Counseling And Treatement (INFACT). The...
by Gunnhildur Eva | Jun 27, 2024 | Food Addiction, News and Articles, Podcasts, Sugar
Experts agree: Sugar might be as addictive as cocaine more News & Articles Is Sugar an Addictive Drug? A Food Addiction Informed Perspective Sugar is one of the most widely consumed substances in the world, but is it also an addictive drug? Experts believe that...
by Gunnhildur Eva | Jun 27, 2024 | Food Addiction, Food Labels, News and Articles
Food label history more News & Articles History of the U.S. nutrition facts label If you are a food manufacturer, you probably know how important it is to have a reliable and compliant nutrition facts label for your products. And if you are a recovering food...
by Gunnhildur Eva | Jun 27, 2024 | Food Addiction, Food Labels, News and Articles, Sugar
Sugar is hiding in the Food Label more News & Articles Let’s take our power back! We have choice over what we purchase to put in our refrigerators, on our tables, and in our mouths! Here are some things to know about food labels: The fewer ingredients, the better...
